#PHILADELPHIA FOODIE TOUR HOW TO#
How to get there: Consult the Philadelphia Transportation guide in the Transportation Advisor section of offManhattan. If you are looking for a fun, filling and affordable way to take a bite.
#PHILADELPHIA FOODIE TOUR FREE#
If you are looking for a food tour that leaves both your stomach and your wallet full, then Free Tours by Foot food tours may be the tour company for you. Tour requires less than 20 minutes of walking. Free Tours by Foot is proud to present the only name-your-own-price Philadelphia food tours. We share only the very best of Philadelphia's thriving food by providing an EATertaining way to explore the city and taste what makes this such an amazing place. Reserve your spot in City Food Tours’ Philly Homegrown tour online at or by calling 800.979.3370. City Food Tours opened in Philadelphia in 2007, quickly becoming a top-rated choice for thousands of tourists, business travelers, and locals every year. What could be more satisfying than supporting the local food movement while enjoying one of the world’s most beloved treats?Ĭost: $35 per person. The company sources its whole milk from one special Lancaster County, Pennsylvania herd. “When food comes from only 50 miles north, it also retains its nutritional value.” With little room left for dessert, the tour puzzles your palate with a blind tasting of six gelato flavors from Philadelphia’s popular Capogiro Gelato. “I think the products are better,” says Cunningham of Tweed’s locally-produced ingredients. The highlight of Tweed (apart from the Q&A with Cunningham) is the tasting of three of Tweed’s seasonal dishes, sourced from around the Delaware Valley. The tour moves on to Tweed, Chef David Cunningham’s restaurant where locally-farmed food gets the spotlight in a chic, contemporary setting. This tour focuses on both the iconic and locally known dishes that make Philly a. Fruit, granola, bread and cheese sourced within 160 miles of the city please your palate at the market’s Fair Food Farmstand, where President Obama recently shopped for autumn apples, and Salumeria, which maintains a rotating selection of local cheeses. A huge part of Philadelphia is the food and places associated with it. The two-hour tour kicks off at Reading Terminal Market, the foodie destination well-loved by locals and tourists alike. And no one does a better job of singing the praises of the Philadelphia area’s local eats than Philly Homegrown, a consumer education and tourism organization that promotes the culinary delights of the area’s 100-mile foodshed, “from Amish Country to the Atlantic Ocean.” This fall, Philly Homegrown pairs with City Food Tours for a limited-edition walking (and tasting) tour that highlights local food, farm-to-table restaurants and fair food in Center City Philadelphia. Why: Aside from the fanatical sports scene, nowhere is Philadelphia’s local pride stronger than in the city’s gastronomic movement, which spans artisan bakeries, top-rated BYOBs and powerhouse cheesesteak meccas. When: November 27 December 11 and December 18 Where: Tour begins at Reading Terminal Market, 51 North 12th Street, Philadelphia, PA What: City Food Tours’ Philly Homegrown limited-edition local food tour
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